After making zucchini bread for the National Scrapbooking Day scrap last weekend, I had a lot of leftover grated veggie. So I made zucchini fritters!
This is actually a recipe called squash fritters, which I use summer or crook neck squash to make. Zucchini, of course, is a type of squash, so works perfectly in this recipe, too.
6 squash, boiled and mashed or grated
1 small onion, minced or chopped
salt and pepper
1. Mix everything together.
2. Pat out into patties or spoon and drop into oil in frying pan at medium heat.
3. Cook until brown on each side and serve.
Chris loves when I make this. We prefer to eat squashes sauteed or steamed, but if we've got some in the freezer or canned, I make this. We eat 'em with ketchup.
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